red wine, extra virgin olive oil, butter, tomato paste & shallot recipes
6 recipes
Page 1
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, chicken broth, ground beef, farro, seasoned rice vinegar, rosemary, carrot, button mushroom, thyme, cipollini onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, beef roast, balsamic vinegar, brown sugar, rosemary, carrot, polenta, cranberry, bay leaf, thyme, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, flour, celery, mixed mushrooms, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, veal steak, salmon, heavy cream, celery, carrot, rutabaga, leek, porcini, thyme, onion, wild mushroom
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, demi-glace, brisket, flour, brandy, carrot, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake