red wine, extra virgin olive oil, button mushroom, beef stock & canned tomato recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, red wine, button mushroom, canned tomato, venison roast, bacon, celery, rosemary, carrot, oregano, thyme, onion, potato, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, button mushroom, canned tomato, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, bay leaf, parsley, cooking spray, tomato paste, oregano, onion, garlic