red wine, extra virgin olive oil, button mushroom, beef stock & oregano recipes
3 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, red wine, button mushroom, oregano, venison roast, bacon, celery, rosemary, carrot, thyme, onion, potato, canned tomato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, red wine, button mushroom, oregano, beef sirloin, barley, celery, carrot, bay leaf, parsley, tomato paste, spinach, thyme, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, button mushroom, oregano, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, bay leaf, parsley, cooking spray, tomato paste, onion, canned tomato, garlic