red wine, extra virgin olive oil, button mushroom, canned tomato & beef broth recipes
6 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, button mushroom, canned tomato, beef roast, sour cream, carrot, bay leaf, thyme, onion, potato, garlic
Spaghetti Sauce
sidechef.com
Ingredients: beef broth, extra virgin olive oil, red wine, button mushroom, canned tomato, ground beef, parmesan, spaghetti, brown sugar, parsley, tomato paste, bell pepper, onion, garlic, italian seasoning
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, red wine, button mushroom, canned tomato, beef stew meat, butter, celery, carrot, bay leaf, parsley, tomato paste, onion, potato, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, button mushroom, canned tomato, sweet italian sausage, parmesan, farro, celery, carrot, mushroom broth, thyme, onion, endive, garlic, chili flake
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, button mushroom, canned tomato, beef roast, flour, celery, balsamic vinegar, rosemary, bay leaf, parsley, bell pepper, thyme, onion, garlic, cayenne
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, extra virgin olive oil, red wine, button mushroom, canned tomato, ground beef, worcestershire, fish sauce, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, carrot, bay leaf, tomato paste, oregano, onion, garlic