red wine, extra virgin olive oil, button mushroom, carrot, celery, garlic & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, carrot, button mushroom, garlic, beef stew meat, red onion, orange, bay leaf, parsley, tomato paste, leek, thyme
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, carrot, button mushroom, garlic, chicken stock, rabbit, butter, rosemary, bay leaf, leek, thyme, onion, turnip, sugar, pearl onion