red wine, extra virgin olive oil, button mushroom, carrot, thyme & canned tomato recipes
6 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, thyme, canned tomato, beef broth, beef roast, sour cream, bay leaf, onion, potato, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, thyme, canned tomato, venison roast, bacon, beef stock, celery, rosemary, oregano, onion, potato, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, thyme, canned tomato, beef broth, sweet italian sausage, parmesan, farro, celery, mushroom broth, onion, endive, garlic, chili flake
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, thyme, canned tomato, pecorino, celery, balsamic vinegar, basil, bay leaf, tomato paste, oregano, lentils, onion, gluten-free pasta, garlic, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, thyme, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, rosemary, peas, leek, lentils, potato, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, thyme, canned tomato, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, polenta, bay leaf, tomato paste, green beans, baby greens, onion, sugar, sweet potato, garlic