red wine, extra virgin olive oil, button mushroom, tomato paste, carrot & oregano recipes
6 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, oregano, beef roast, parmesan, basil, canned whole tomato, bay leaf, cornmeal, parsley, onion, garlic, vegetable broth
Beef Barley Soup
daringgourmet.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, oregano, beef stock, beef sirloin, barley, celery, bay leaf, parsley, spinach, thyme, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, oregano, pecorino, celery, balsamic vinegar, basil, bay leaf, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, oregano, parmesan, spaghetti, butter, brown sugar, zoodles, basil, bay leaf, tomato, lentils, onion, garlic, vegetable broth, chili flake
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, oregano, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, celeriac, lentils, parsnip, thyme, onion, potato, garlic, vegetable broth
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, oregano, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, bay leaf, onion, canned tomato, garlic