red wine, extra virgin olive oil, button mushroom, tomato paste & pancetta recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, red wine, button mushroom, tomato paste, beef stew meat, celery, red onion, orange, carrot, bay leaf, parsley, leek, thyme, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: pancetta, extra virgin olive oil, red wine, button mushroom, tomato paste, wild boar, butter, paprika, rosemary, carrot, juniper berry, clove, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, red wine, button mushroom, tomato paste, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, bay leaf, parsley, cooking spray, oregano, onion, canned tomato, garlic