red wine, extra virgin olive oil, canned tomato & bacon recipes
5 recipes
Page 1
Braised Short Ribs with Parsnips
countryliving.com
Ingredients: bacon, extra virgin olive oil, red wine, canned tomato, beef short ribs, flour, rosemary, allspice, parsnip, onion, sugar, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, red wine, canned tomato, venison roast, beef stock, celery, rosemary, carrot, button mushroom, oregano, thyme, onion, potato, garlic
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, red wine, canned tomato, ground beef, beef stock, spaghetti, pecorino, fresno chile, bay leaf, parsley, clove, tomato paste, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, extra virgin olive oil, red wine, canned tomato, beef stock, beef roast, celery, zucchini, carrot, bay leaf, parsley, leek, black olives, thyme, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, red wine, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, carrot, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion, garlic