red wine, extra virgin olive oil, canned tomato & beef roast recipes
10 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, parmesan, pappardelle, rosemary, parsley, tomato paste, garlic
Slow Cooker Pot Roast with Peas and Asparagus
delish.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, chicken broth, bay leaf, peas, tomato paste, onion, asparagus, garlic
Pot Roast Soup
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, beef broth, sour cream, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic
Italian Beef Rollups
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, beef stock, parmesan, provolone, flour, mozzarella, basil, mashed potatoes, tomato paste, oregano, onion
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, flour, butter, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, onion, potato
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, beef broth, celery, sun-dried tomatoes in oil, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, beef broth, butter, celery, sun dried tomato, rosemary, carrot, parsley, tomato paste, onion, potato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, bacon, beef stock, celery, zucchini, carrot, bay leaf, parsley, leek, black olives, thyme, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, beef broth, flour, celery, balsamic vinegar, rosemary, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, red wine, canned tomato, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, bay leaf, parsley, tomato, thyme, onion, garlic