red wine, extra virgin olive oil, canned tomato & peas recipes
6 recipes
Page 1
Slow Cooker Pot Roast with Peas and Asparagus
delish.com
Ingredients: extra virgin olive oil, red wine, peas, canned tomato, chicken broth, beef roast, bay leaf, tomato paste, onion, asparagus, garlic
Salmon Fusilli With Zucchini & Sun-Dried Tomatoes
food.com
Ingredients: extra virgin olive oil, red wine, peas, canned tomato, canned salmon, parmesan, spiral pasta, sun dried tomato, zucchini, oregano, onion, garlic
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, red wine, peas, canned tomato, beef broth, boneless lamb, flour, baby carrot, rosemary, carrot, parsley, onion, turnip, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, red wine, peas, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, rosemary, carrot, tomato paste, oregano, bell pepper, onion, potato, garlic
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, red wine, peas, canned tomato, chicken broth, pasta shell, canned kidney beans, celery, basil, carrot, bay leaf, tomato paste, oregano, spinach, onion, garlic, canned chickpea
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, red wine, peas, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, rosemary, carrot, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth