red wine, extra virgin olive oil, celery, onion & herbes de provence recipes
3 recipes
Page 1
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, onion, ground beef, heavy cream, short-cut pasta, carrot, parsley, tomato paste, canned tomato, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, onion, wild boar, pappardelle, tomato sauce, white wine, basil, carrot, bay leaf, parsley, oregano