red wine, extra virgin olive oil, celery, onion & herbes de provence recipes

3 recipes

Page 1

30-Minute Easy Beef Bolognese Recipe

anediblemosaic.com

Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, onion, ground beef, heavy cream, short-cut pasta, carrot, parsley, tomato paste, canned tomato, garlic

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, onion, wild boar, pappardelle, tomato sauce, white wine, basil, carrot, bay leaf, parsley, oregano

Vegan shepherd’s pie

bbc.co.uk

Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, onion, yeast extract spread, canned lentils, zucchini, nutritional yeast, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, leek, potato, canned tomato, chestnut mushroom, garlic