red wine, extra virgin olive oil, chicken broth & duck recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, duck, extra virgin olive oil, red wine, celery, rosemary, carrot, tomato paste, black olives, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, duck, extra virgin olive oil, red wine, celery, rosemary, carrot, tomato paste, black olives, onion