red wine, extra virgin olive oil, chicken stock & basil recipes

10 recipes

Page 1

Pappa Al Pomodoro (Tomato Bread Soup)

savorysimple.net

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, pancetta, parmesan, rustic italian bread, carrot, tomato, onion, garlic

Chicken Cacciatore Recipe

paleoleap.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, chicken breast, chicken thighs, capers, oregano, bell pepper, onion, canned tomato, garlic

Roasted Eggplant and Tomato Soup

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, ricotta, eggplant, fire-roasted tomato, tomato paste, thyme, onion, garlic, chili flake

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, ground beef, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, carrot, tomato paste, thyme, onion, canned tomato, garlic, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, ground beef, bacon, heavy cream, rigatoni, celery, carrot, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic

Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, meyer lemon, bay leaf, olive oil, clove, arugula, risotto rice, garlic

Baked Spaghetti Recipe

grandbaby-cakes.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, ground beef, sweet italian sausage, parmesan, spaghetti, ricotta, mozzarella, tomato sauce, egg, parsley, bell pepper, onion, sugar, canned tomato, garlic, seasoned salt, chili flake, italian seasoning

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, bay leaf, parsley, clove, sage, tomato, onion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, basil, red wine, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic