red wine, extra virgin olive oil, chicken stock, bay leaf, garlic & beef short ribs recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, bay leaf, garlic, beef broth, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, onion, delicata squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, bay leaf, garlic, deli ham, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils