red wine
extra virgin olive oil
chicken stock
bay leaf
garlic
onion
carrot
celery
thyme
rosemary
parsley
butter
tomato paste
tomato
canned tomato
parmesan
flour
ground beef
white wine
red wine vinegar
olive oil
sage
pancetta
heavy cream
milk
button mushroom
leek
lamb shoulder
ground pork
boneless lamb
lemon
paprika
basil
cinnamon
bell pepper
porcini
sugar
green lentils
ground chicken
beef short ribs
lamb shank
beef ribs
short-cut pasta
baby carrot
polenta
artichoke
butternut squash
oregano
fennel seed
lentils
mint
turnip
potato
chili flake
cayenne
ground turkey
shrimp
clam
deli ham
soup bones
salami
beef stew meat
halibut
fish sauce
chicken breast
veal steak
brisket
red wine, extra virgin olive oil, chicken stock, bay leaf, garlic & onion recipes
30 recipes
Page 2
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, canned tomato
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, delicata squash
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, canned tomato
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar