red wine, extra virgin olive oil, chicken stock, bay leaf & ground beef recipes
5 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, bay leaf, parmesan, fresh mozzarella, butter, celery, rosemary, carrot, cornmeal, thyme, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, bay leaf, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, bay leaf, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, bay leaf, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, red wine, bay leaf, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic