red wine, extra virgin olive oil, chicken stock, bay leaf & oregano recipes
2 recipes
Page 1
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, oregano, salami, red wine vinegar, olive oil, cavolo nero, onion, garlic, chili flake, green lentils
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, oregano, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, thyme, onion, canned tomato, garlic