red wine, extra virgin olive oil, chicken stock, bay leaf & pancetta recipes
6 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, red wine, bay leaf, beef short ribs, rosemary, canned whole tomato, carrot, clove, tomato paste, porcini, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, red wine, bay leaf, rabbit, butter, celery, rosemary, carrot, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, red wine, bay leaf, ground beef, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, red wine, bay leaf, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, basil, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic