red wine, extra virgin olive oil, chicken stock, bay leaf & pomegranate recipes
3 recipes
Page 1
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, pomegranate, worcestershire, lamb chops, butter, orzo, peppercorn, clove, cornstarch, saffron, spinach, garlic, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, pomegranate, worcestershire, lamb chops, butter, orzo, peppercorn, clove, cornstarch, saffron, spinach, garlic, nutmeg, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, pomegranate, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic