red wine, extra virgin olive oil, chicken stock, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, bay leaf, salami, olive oil, oregano, cavolo nero, onion, garlic, chili flake, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, bay leaf, deli ham, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, bay leaf, lamb shank, beef stock, butter, cumin, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, bay leaf, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, bay leaf, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic