red wine, extra virgin olive oil, chicken stock, bay leaf & sugar recipes
3 recipes
Page 1
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, sugar, pancetta, rabbit, butter, celery, rosemary, carrot, button mushroom, leek, thyme, onion, turnip, pearl onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, sugar, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, sugar, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic