Red Wine And Extra Virgin Olive Oil And Chicken Stock And Bay Leaf And Thyme Recipes

French Onion Soup with Roasted Marrow Bones

sidechef.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, soup bones, bouillon cube, onion, garlic

Red Wine-Braised Beef Shanks Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, beef stew meat, soy sauce, carrot, parsley, onion, garlic

One-Pot Chicken Chasseur

skinnyms.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, chicken breast, flour, button mushroom, tomato paste, onion, garlic

Veal Osso Bucco

thedailymeal.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, veal steak, celery, carrot, tomato paste, onion, garlic

Red wine braised beef recipe

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, brisket, veal stock, celery, carrot, peas, onion, garlic

Lamb Shanks With White Beans and Rosemary

thecitycook.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, lamb shank, celery, canned cannellini beans, rosemary, carrot, onion, canned tomato, garlic

Polenta Lasagna

daringgourmet.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, ground beef, parmesan, fresh mozzarella, butter, celery, rosemary, carrot, cornmeal, onion, canned tomato, garlic

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, oxtail, lemon, shallot, orange, carrot, parsley, butternut squash, cinnamon, star anise, onion, canned tomato, garlic

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, boneless lamb, flour, celery, peppercorn, rosemary, carrot, tomato paste, new potato, onion, turnip, turmeric, garlic, chili flake

Halibut and Cioppino

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, parsley, onion, canned tomato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, pancetta, rabbit, butter, celery, rosemary, carrot, button mushroom, leek, onion, turnip, sugar, pearl onion, garlic

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic