red wine, extra virgin olive oil, chicken stock, butter & parsnip recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, parsnip, bacon, chicken tenders, egg noodle, flour, celery, carrot, parsley, button mushroom, thyme, pearl onion, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, parsnip, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils