red wine, extra virgin olive oil, chicken stock, butter & sage recipes
5 recipes
Page 1
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, sage, ground beef, prosciutto, bread crumbs, parmesan, flour, milk, blue cheese, lemon, kale, egg, button mushroom, potato, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, sage, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, sage, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, parsley, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, sage, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, carrot, bay leaf, parsley, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, butter, extra virgin olive oil, red wine, sage, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, carrot, bay leaf, parsley, clove, tomato, onion, chili flake