red wine, extra virgin olive oil, chicken stock, carrot, bay leaf & flour recipes
4 recipes
Page 1
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, flour, extra virgin olive oil, red wine, carrot, bay leaf, boneless lamb, celery, peppercorn, rosemary, tomato paste, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, flour, extra virgin olive oil, red wine, carrot, bay leaf, beef broth, beef short ribs, parmesan, celery, frying oil, fennel, rosemary, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, flour, extra virgin olive oil, red wine, carrot, bay leaf, pork ribs, boneless skinless chicken thighs, butter, celery, rosemary, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, red wine, carrot, bay leaf, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils