red wine, extra virgin olive oil, chicken stock, carrot & kale recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: chicken stock, kale, extra virgin olive oil, red wine, carrot, duck breast, celery, lemon, olive oil, thyme, onion, green lentils
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: chicken stock, kale, extra virgin olive oil, red wine, carrot, sweet italian sausage, pecorino, rosemary, bay leaf, tomato paste, lentils, onion, potato, garlic, nutmeg