red wine, extra virgin olive oil, chicken stock, carrot & red wine vinegar recipes
5 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, carrot, lamb shoulder, flour, lemon, rosemary, parsley, olive oil, potato, garlic, scallion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, carrot, deli ham, beef short ribs, flour, celery, portobello mushroom, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, carrot, lamb shank, beef stock, butter, cumin, honey, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, carrot, boneless lamb, celery, lemon, white wine, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, carrot, boneless lamb, celery, lemon, white wine, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic