red wine, extra virgin olive oil, chicken stock & lemon recipes

10 recipes

Page 1

GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE

chefspencil.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, duck breast, celery, kale, carrot, olive oil, thyme, onion, green lentils

Broiled, Butterflied Chicken

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, whole chicken, celery, peppercorn, carrot, thyme, onion, garlic, canola oil

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, lamb shoulder, flour, red wine vinegar, rosemary, carrot, parsley, olive oil, potato, garlic, scallion

Lamb Shanks with Butternut Squash

crecipe.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, lamb shank, celery, orange, cannellini beans, carrot, parsley, butternut squash, tomato paste, onion, garlic

Lamb Shank Stew with Root Vegetables

simplyrecipes.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, lamb shank, celery, orange, carrot, parsley, tomato paste, rutabaga, parsnip, onion, turnip, garlic

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, oxtail, shallot, orange, carrot, bay leaf, parsley, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, ground beef, prosciutto, bread crumbs, parmesan, flour, milk, butter, blue cheese, kale, egg, button mushroom, sage, potato, garlic, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, lemon, extra virgin olive oil, red wine, shrimp, chorizo, pork fillet, clam juice, peppercorn, paprika, coriander, red wine vinegar, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic