red wine, extra virgin olive oil, chicken stock & milk recipes

9 recipes

Page 1

Braised Chicken with Sweet Onions and Parmigiano Recipe

seriouseats.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, pancetta, chicken thighs, parmesan, flour, bread, red onion, leek

Traditional Authentic Ragù Bolognese

nonnabox.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground beef, pancetta, celery, carrot, tomato paste, tomato, onion

Braised Chicken with Sweet Onions and Parmigiano

seriouseats.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, pancetta, chicken thighs, parmesan, flour, bread, red onion, leek

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground turkey, parmesan, butter, celery, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground beef, prosciutto, bread crumbs, parmesan, flour, butter, blue cheese, lemon, kale, egg, button mushroom, sage, potato, garlic, nutmeg

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground beef, pancetta, ground pork, parmesan, bucatini, celery, portobello mushroom, basil, carrot, tomato paste, thyme, onion, canned tomato, garlic, chili flake

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, milk, extra virgin olive oil, red wine, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, carrot, bay leaf, parsley, sage, tomato, onion, garlic