red wine, extra virgin olive oil, chicken stock & porcini recipes
5 recipes
Page 1
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
delish.com
Ingredients: chicken stock, extra virgin olive oil, red wine, porcini, boneless skinless chicken thighs, bread, butter, shallot, mixed mushrooms, tomato, garlic, tarragon
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: chicken stock, extra virgin olive oil, red wine, porcini, pancetta, beef short ribs, rosemary, canned whole tomato, carrot, bay leaf, clove, tomato paste, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, porcini, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, porcini, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, porcini, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic