red wine, extra virgin olive oil, chicken stock, thyme & tomato recipes
5 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, tomato, thyme, beef cheek, celery, baby carrot, rosemary, carrot, parsley, sage, onion, green peppercorn, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, tomato, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, tomato, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, red wine, tomato, thyme, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, peas, smoked paprika, parsley, oregano, saffron, bell pepper, onion, risotto rice, garlic