red wine, extra virgin olive oil, dijon mustard & bay leaf recipes
5 recipes
Page 1
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: extra virgin olive oil, red wine, bay leaf, dijon mustard, chicken broth, beef short ribs, flour, horseradish sauce, lemon, carrot, tomato paste, thyme, onion, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, dijon mustard, brisket, flour, horseradish, celery, rosemary, carrot, parsley, tomato paste, onion, sugar, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, dijon mustard, octopus, mexican chorizo, lemon, red onion, shallot, vegetable oil, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, dijon mustard, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, dijon mustard, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, carrot, oregano, pomegranate juice, onion, garlic, canola oil