red wine, extra virgin olive oil, dijon mustard & canola oil recipes
5 recipes
Page 1
Marinated Beets with Rosemary
womansday.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, canola oil, rosemary, beetroot
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, canola oil, canned anchovy, bacon, octopus, microgreens, peppercorn, red wine vinegar, finger chillies, honey, tangerine juice, pink peppercorn, oregano, arugula, garlic, tangerine
The Best Skirt Steak Sandwich Recipe
charbroil.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, canola oil, worcestershire, beef steak, fontina, rustic italian bread, lemon, balsamic vinegar, honey, mayonnaise, parsley, cooking spray, coriander powder, onion powder, bell pepper, onion, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, carrot, bay leaf, oregano, pomegranate juice, onion, garlic
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, ancho chile powder, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo