red wine, extra virgin olive oil, dijon mustard & flour recipes
8 recipes
Page 1
Roasted Leg of Lamb
marthastewart.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, chicken broth, leg of lamb, rosemary, garlic
Beef Stroganoff
eatingwell.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, beef steak, beef broth, egg noodle, sour cream, parsley, button mushroom, onion
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, beef stew meat, canned anchovy, beef stock, balsamic vinegar, fresh mint, parsley, capers, garlic
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, chicken broth, beef short ribs, horseradish sauce, lemon, carrot, bay leaf, tomato paste, thyme, onion, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, brisket, horseradish, celery, rosemary, carrot, bay leaf, parsley, tomato paste, onion, sugar, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, coconut oil, carrot, peas, button mushroom, leek, thyme, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, beef steak, beef broth, self-raising flour, sour cream, butter, celery, chive, carrot, parsley, oregano, parsnip, porcini, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils