red wine, extra virgin olive oil, dijon mustard & fresh mint recipes
6 recipes
Page 1
SALSA VERDE AIOLI
boulderlocavore.com
Ingredients: extra virgin olive oil, fresh mint, red wine, dijon mustard, parsley, apple cider vinegar, garlic
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: extra virgin olive oil, fresh mint, red wine, dijon mustard, beef stew meat, canned anchovy, beef stock, flour, balsamic vinegar, parsley, capers, garlic
Grilled Skirt Steak Sliders with Salsa Verde Aioli
boulderlocavore.com
Ingredients: extra virgin olive oil, fresh mint, red wine, dijon mustard, worcestershire, beef steak, bread, balsamic vinegar, shallot, hot sauce, vegetable oil, parsley, apple cider vinegar, garlic, lime
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, fresh mint, red wine, dijon mustard, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, parsley, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: extra virgin olive oil, fresh mint, red wine, dijon mustard, merguez, leg of lamb, greek yogurt, lemon, white wine, red onion, garlic granules, egg, smoked paprika, parsley, olive oil, button mushroom, oregano, saffron, porcini, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, red wine, dijon mustard, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil