red wine, extra virgin olive oil, dijon mustard & leg of lamb recipes
3 recipes
Page 1
Roasted Leg of Lamb
marthastewart.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, dijon mustard, chicken broth, flour, rosemary, garlic
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, dijon mustard, merguez, greek yogurt, lemon, white wine, red onion, garlic granules, fresh mint, egg, smoked paprika, parsley, olive oil, button mushroom, oregano, saffron, porcini, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, dijon mustard, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil