red wine, extra virgin olive oil, flour & brisket recipes
4 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, red wine, horseradish, celery, rosemary, carrot, bay leaf, dijon mustard, parsley, tomato paste, onion, sugar, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, red wine, demi-glace, butter, shallot, brandy, carrot, bay leaf, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, flour, extra virgin olive oil, red wine, hazelnut, parmesan, semolina flour, butter, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic
Beef Brisket
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, red wine, celery, red onion, chive, rosemary, canned whole tomato, carrot, vegetable oil, bay leaf, egg, parsley, onion, potato, applesauce, garlic