red wine, extra virgin olive oil, flour & leek recipes
7 recipes
Page 1
Braised Chicken with Sweet Onions and Parmigiano Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, red wine, leek, chicken stock, pancetta, chicken thighs, parmesan, milk, bread, red onion
Braised Chicken with Sweet Onions and Parmigiano
seriouseats.com
Ingredients: flour, extra virgin olive oil, red wine, leek, chicken stock, pancetta, chicken thighs, parmesan, milk, bread, red onion
Rigatoni au gratin with radicchio and mascarpone cheese
academiabarilla.it
Ingredients: flour, extra virgin olive oil, red wine, leek, parmesan, rigatoni, milk, mascarpone, butter, radicchio, parsley, thyme, nutmeg
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: flour, extra virgin olive oil, red wine, leek, beef stock, oxtail, sun-dried tomato pesto, butter, celery, carrot, parsley, onion, garlic, mustard, bouquet garni
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, red wine, leek, coconut oil, carrot, dijon mustard, peas, button mushroom, thyme, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, red wine, leek, worcestershire, milk, sour cream, butter, celery, rosemary, carrot, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils