red wine, extra virgin olive oil, garlic, basil, bay leaf & lemon recipes
4 recipes
Page 1
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, bay leaf, garlic, beef steak, pine nut, panko, peppercorn, balsamic vinegar, cherry tomato, zucchini, cooking spray, fennel seed, onion powder, chipotle powder, summer squash
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, bay leaf, garlic, lasagna, tamari, silken tofu, nutritional yeast, marjoram, tahini, cream of tartar, tomato paste, oregano, spinach, onion, canned tomato, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar