red wine, extra virgin olive oil, garlic, basil, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, garlic, celery, fresh mint, parsley, oregano, lentils, onion, canned tomato, vegetable broth
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, canned tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, lemon, white wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, lemon, white wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar