red wine, extra virgin olive oil, garlic, chicken stock, carrot & ground pork recipes
5 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, garlic, deli ham, wagyu beef, parmesan, pasta flour, celery, egg, thyme, onion, canned tomato
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, garlic, ground beef, pancetta, parmesan, bucatini, milk, celery, portobello mushroom, basil, tomato paste, thyme, onion, canned tomato, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, garlic, ground beef, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, bay leaf, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, garlic, ground beef, ground chicken, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, celery, bay leaf, parsley, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, bay leaf, parsley, sage, tomato, onion