red wine, extra virgin olive oil, ground pork & pappardelle recipes
2 recipes
Page 1
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: ground pork, pappardelle, extra virgin olive oil, red wine, ground beef, pancetta, bone broth, parmesan, milk, celery, canned whole tomato, carrot, tomato paste, onion
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: ground pork, pappardelle, extra virgin olive oil, red wine, parmesan, heavy cream, tomato sauce, basil, bouillon cube, all-purpose seasoning, button mushroom, tomato paste, black beans, onion, garlic, nutmeg