red wine, extra virgin olive oil, milk, butter & beef stock recipes
5 recipes
Page 1
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, red wine, ground beef, worcestershire, flour, half and half, celery, rosemary, carrot, egg, peas, tomato paste, onion, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, red wine, beef short ribs, flour, celery, baking powder, carrot, bay leaf, cream of tartar, tomato paste, thyme, onion, garlic, wild mushroom, baking soda
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, red wine, ground beef, pancetta, parmesan, flour, spiral pasta, carrot, bay leaf, allspice, parsley, tomato paste, onion, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: beef stock, milk, butter, extra virgin olive oil, red wine, ground beef, parmesan, flour, lasagna, celery, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, red wine, ground beef, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, shallot, carrot, bay leaf, peas, thyme, onion, potato, garlic