red wine, extra virgin olive oil, milk, butter & ground pork recipes
8 recipes
Page 1
Classic lasagne
bbc.co.uk
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, ground beef, parmesan, flour, lasagna, mozzarella, celery, carrot, tomato, onion
Black Pepper Reggiano French Toast with Italian Sausage Patties and Warm Honey Recipe - (4.6/5)
keyingredient.com
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, parmesan, bread, garlic granules, honey, egg, sage, fennel seed, onion, nutmeg
Tagliatelle Bolognese
yummly.com
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, ground beef, pancetta, parmesan, short-cut pasta, tagliatelle, celery, carrot, onion, canned tomato
Lasagne Alla Bolognese Saporite
allrecipes.com
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, ground beef, prosciutto, parmesan, flour, lasagna, shallot, carrot, cinnamon, tomato, onion, nutmeg
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, prosciutto, bread crumbs, parmesan, basil, polenta, egg, olive oil, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, ground beef, chicken stock, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, celery, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, pancetta, parmesan, heavy cream, short-cut pasta, celery, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, milk, butter, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, celery, carrot, bay leaf, parsley, sage, tomato, onion, garlic