red wine, extra virgin olive oil & mint recipes
9 recipes
Page 1
Tigania (Greek-Style Pan-Fried Pork With Leeks, Hot Pepper, And Wine)
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, mint, pork shoulder, red onion, paprika, orange, leek, chili flake
Marinated courgettes
myitalian.recipes
Ingredients: extra virgin olive oil, red wine, mint, zucchini, white wine vinegar, bay leaf, sage, onion, garlic
Slow Roasted Lamb with Herby Potatoes
farmersgirlkitchen.co.uk
Ingredients: extra virgin olive oil, red wine, mint, chicken stock, lamb shoulder, chive, rosemary, olive oil, tomato, new potato
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, mint, boneless lamb, pecorino, carrot, artichoke, olive oil, onion, vegetable broth
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine, mint, worcestershire, lamb chops, butter, dill, red onion, brown sugar, red wine vinegar, peas, tomato, sugar, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, mint, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, shallot, rosemary, carrot, bay leaf, tomato paste, thyme, canned tomato, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, red wine, mint, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic