red wine, extra virgin olive oil, olive oil & artichoke recipes
4 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, artichoke, olive oil, boneless lamb, pecorino, carrot, onion, mint, vegetable broth
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: extra virgin olive oil, red wine, artichoke, olive oil, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, white wine, rosemary, carrot, bay leaf, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, artichoke, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, artichoke, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic