red wine, extra virgin olive oil, olive oil & pecorino recipes
4 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, red wine, olive oil, boneless lamb, carrot, artichoke, onion, mint, vegetable broth
Chef Damien's Ricotta Gnocchi
cdkitchen.com
Ingredients: pecorino, extra virgin olive oil, red wine, olive oil, sweet italian sausage, ricotta, flour, gnocchi, white wine, basil, egg, canned tomato, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, extra virgin olive oil, red wine, olive oil, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, rosemary, carrot, artichoke, bay leaf, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, olive oil, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, parsley, tomato paste, arugula, onion, garlic