red wine, extra virgin olive oil, olive oil & porcini recipes
5 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, bay leaf, tomato, thyme, garlic, green lentils
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, tomato paste, parsnip, thyme, onion, garlic, green lentils
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, merguez, leg of lamb, greek yogurt, lemon, white wine, red onion, garlic granules, fresh mint, dijon mustard, egg, smoked paprika, parsley, button mushroom, oregano, saffron, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic