red wine, extra virgin olive oil, olive oil & white wine recipes
7 recipes
Page 1
Chef Damien's Ricotta Gnocchi
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, sweet italian sausage, ricotta, pecorino, flour, gnocchi, basil, egg, canned tomato, garlic, nutmeg
3 Homemade Pasta Sauce Recipes
theinspiredhome.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, ground beef, sweet italian sausage, pine nut, parmesan, lemon, basil, parsley, tomato, oregano, bell pepper, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, rosemary, carrot, artichoke, bay leaf, onion, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, basil, meyer lemon, bay leaf, clove, arugula, risotto rice, garlic
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, merguez, leg of lamb, greek yogurt, lemon, red onion, garlic granules, fresh mint, dijon mustard, egg, smoked paprika, parsley, button mushroom, oregano, saffron, porcini, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, olive oil, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic